Almond milk tofu

Almond milk tofu

Introduction:

"Almond tofu is actually a famous traditional dessert in old Beijing. It is mainly made of sweet almonds, which are ground and boiled with water, then frozen and congealed, and then cut into pieces. It is named because it looks like tofu. But because of its popularity, it is widely spread throughout the country. However, due to different regions, the methods of making almond tofu are also different. The traditional method of almond tofu is more troublesome. It needs to be grinded with a stone mill. The modern method of making almond tofu is much simpler. You can mix almond powder with water to make pulp juice, or you can buy finished almond syrup, and then add milk and fish glue to make tofu. However, in order to pursue the taste, modern methods include adding light cream, fruit, egg white, nectar, fruit juice and other methods, so the taste is richer and the nutritional value is higher. "

Production steps:

Materials required:

Agar: 3 G

Cold water: 100ml

Pure milk: 200g

Cream: 100g

Mineral water: 180ml

White granulated sugar: 30g

Sweet osmanthus: 30g

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet