Braised chicken feet with bean curd

Braised chicken feet with bean curd

Introduction:

"Chicken feet are rich in gum and have the effect of beauty. They are baked together with tofu knots and taste very good."

Production steps:

Step 1: wash chicken feet.

Step 2: cut tofu skin into wide strips.

Step 3: make a knot.

Step 4: add oil into the hot pot and stir well with chicken feet.

Step 5: add soy sauce and Meiji to stir fry until fragrant.

Step 6: add onion and ginger to stir fry the flavor.

Step 7: add the rest of the seasoning, stir well and bring to a boil.

Step 8: cover and simmer for 40 minutes.

Step 9: add the bean curd and stir well.

Step 10: cover and simmer for another 20 minutes. Turn off the heat.

Step 11: finished product drawing.

Materials required:

Chicken feet: 500g

Tofu knot: 100g

Scallion: 15g

Ginger: 10g

Soy sauce: 10ml

Meijixian: 5ml

White granulated sugar: 5g

Tofu milk: right amount

Salt: right amount

Water: moderate

Peanut oil: 30ml

Wuxiangfen: 3G

Note: add a little rotten milk can increase fragrance.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh