Pure natural Hawthorn jam, fruit peel and hawthorn cake without additives

Pure natural Hawthorn jam, fruit peel and hawthorn cake without additives

Introduction:

"Red and gorgeous hawthorn is rich in pectin, which has a good coagulation effect. Pectin is a kind of water-soluble dietary fiber, which is not only conducive to clearing fat and reducing weight, but also actively promotes intestinal peristalsis and prevents constipation. Hawthorn is very helpful for those who have accumulated food and lack of stomach acid. It's just too sour to eat empty mouthed, and it's easy to fall teeth. It's delicious and convenient to make hawthorn cake. However, hawthorn has the effect of promoting blood circulation, pregnant mothers are not suitable to eat, oh, more acid friends also had better eat less. Because the pectin content of hawthorn is the highest, which is the highest in fruits, followed by green apple, lemon, citrus, avocado and persimmon. Therefore, hawthorn jam is the easiest to achieve thick state. The pectin contained in Hawthorn can be coagulated into jelly in acidic solution, so we can make Hawthorn jam, hawthorn cake and fruit peel at one time without using any additives, including edible gelatin, agar, cabbage, etc. We only need to pay attention to the time of heating and the consistency of hawthorn

Production steps:

Materials required:

Hawthorn: 600g

Rock sugar: 300g

Water: 200g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour