Asparagus and lotus root in black bean sauce

Asparagus and lotus root in black bean sauce

Introduction:

Production steps:

Materials required:

Asparagus: moderate

Lotus root: right amount

Scallion: right amount

Thai pepper: right amount

Douchi: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

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