In 2011, we "return with a full load"
Introduction:
"2011 is about to pass, and we are about to usher in a new year. Friends who work, study and live outside are looking forward to returning to their hometown. Yes, it's not easy to work outside. We are far away from our parents, relatives and friends in our hometown. We fight alone in other places. How much hardship, how much helplessness and how much homesickness affect the care, encouragement and expectation of our relatives all the time. Today, we pack our bags to show our parents, relatives and friends the fruitful achievements of this year. Therefore, I take advantage of the opportunity of "creative new cuisine" to represent our achievements in this year with delicious food. It's true that through our unremitting efforts and indomitable struggle, we have gained a lot and "come back with a full load"
Production steps:
Step 1: prepare a piece of wax gourd.
Step 2: prepare the ingredients, clean them and cut them into small pieces.
Step 3: prepare green radish (for sea wave)
Step 4: to bag the wax gourd, and then cut some wax gourd meat, making the wax gourd into a boat.
Step 5: peel and slice the radish, then cut it into a semicircle.
Step 6: blanch the cut wax gourd in boiling water for a few minutes (the purpose is to disinfect it, or it can be cooked. If I eat wax gourd, I just blanch it because I have other uses.)
Step 7: prepare the onion and slice it.
Step 8: heat up the oil in the frying pan, then stir fry the mushrooms and fungus until fragrant.
Step 9: add shredded bamboo shoots, small corn, yaozhu, sausages, salt, a little soy sauce and chicken essence to make it taste better.
Step 10: add shrimps and snow beans for the third time, stir fry quickly, and finally add onion (to keep the onion fresh)
Step 11: fry all the ingredients.
Step 12: start swinging. Put the green radish slices (which have been scalded with boiling water before) on the large plate in a wavy shape.
Step 13: cut a carrot into a triangle, then insert it with a toothpick to make it a red flag. Insert in the bow of the wax gourd boat (marking our return from victory) and then carefully put the fried vegetables on the boat. Ha ha, we set sail, full of our happiness, happiness and yearning for the future to go home...
Materials required:
Xueer: right amount
Yuner: right amount
Homemade sausage: right amount
Snow beans: moderate
Bamboo shoots: right amount
Corn: right amount
Cooked shrimp: right amount
Lentinus edodes: right amount
Yao Zhu: right amount
Onion: right amount
Wax gourd: moderate
Green radish: right amount
Carrot: right amount
Salt: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Note: warm tips: when cooking, some dishes should not be fried for a long time. Therefore, we should put down the dishes to be fried in several steps, so as to maintain the nutrition and taste of vegetables.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
In 2011, we "return with a full load"
Bean dregs and scallion pancakes - Dou Zha Cong Jian Bing
Toufu eat dumplings, green beans and fresh meat dumplings - Tou Fu Chi Jiao Zi Qing Dou Xian Rou Shui Jiao
Chicken with vegetable and gall in ginger sauce - Jiang Zhi Cai Dan Ji
Barbecue with black pepper and spareribs - Pai Gu Hei Jiao Kao Rou Liao
Fried chicken and mushroom with ginger and garlic - Jiang Suan Chao Hua Ji Dong Gu