Italian pizza

Italian pizza

Introduction:

"Why is pizza so popular all over the world? European and American countries needless to say, it's very simple. For them, pizza has high calories and is very sweet. Westerners have their own standards for how many calories the food itself can bring to them. Secondly, the above side dishes can be arranged according to their own preferences, which is more in line with the free character trend of Westerners. One is that cheese is indispensable for westerners Finally, this delicious food is fast, convenient and in line with the fast pace of life of European and American people. But for the Chinese, especially the post-80s and post-90s, they may all know it from a classic cartoon ninja turtle. Every episode will see Rafael, Da Vinci, Michelangelo, Einstein, competing for pizza. Anyway, I don't know what they're eating, and there's no place to buy them. In the early 1990s, it seemed that there was a pizza hut in Beijing, and many people went to buy it. Later, there were pizza shops all over the country, and some Chinese opened their own. Top grade pizza must have four characteristics: fresh crust, top grade cheese, top grade sauce and fresh stuffing. The difference between the quality of the pizza is its flavor, but the difference between its genuine workmanship depends on its toughness. It's a genuine pizza. The crust of the dough is not called skin in Italian, it's called crown. The crown is light, rather thin and looks like a simple pancake. The bottom of the cake must be ready-made every day. The flour used to make the bottom of the cake is usually ground with grade a wheat in spring and winter, and then fermented with special yeast containing more than 10 ingredients. In this way, the bottom of the cake will be crisp on the outer layer and soft on the inner layer. Pure cheese is the soul of pizza. It's usually mozzarella cheese. It's made of silk. Of course, there are other brands and flavors of cheese. I think the most important flavor of pizza is the taste. The taste of cheese, onion and ketchup are the three most important flavors of pizza. The other side dishes can be changed. These three flavors should be made as accurate as possible. I try my best to choose more accurate condiments for my own pizza, including mozzarella cheese, purple onion and Heinz's ketchup. This ketchup is the most accurate sauce since I made the pizza. Other domestic ketchups don't work well. With these three condiments, making pizza will be very happy, because it's delicious. All kinds of food are the same, the main thing is taste. If the taste is accurate, it must be delicious. "

Production steps:

Materials required:

Noodles: right amount

Heinz ketchup: right amount

Mozzarella: moderate

Olive oil: right amount

Butter: moderate

Fresh Lentinus edodes: right amount

Garlic: right amount

Onion: right amount

Baking powder: appropriate amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet and sour