Jue Wei sauce Yinluo - more delicious with Yiwei seasoning

Jue Wei sauce Yinluo - more delicious with Yiwei seasoning

Introduction:

"White radish is sweet and pungent in taste, cool in nature, and enters the lung and stomach meridian. It is a good food therapy. It can treat or assist in the treatment of a variety of diseases. The compendium of Materia Medica calls it" the most beneficial vegetable ". It can remove phlegm, moisten lung, detoxify and generate fluid, relieve cough and defecate. Juewei sauce Yinluo breaks through the general sauce radish flavor, and adds pickled pepper with unique taste, acid and hot. Simple ingredients, easy to make the whole dish taste has been greatly improved, with beautiful appearance, moderate salty and sweet, sour and spicy appetizer, crisp and refreshing characteristics. The pace of the new year is getting closer and closer. When the feast is full of delicacies, chicken, duck and fish, this delicious, sour and sweet sauce radish can not only remove the greasy food, but also make the family happy. Peony blooming plate, blessing the new year, blooming wealth, everything goes well

Production steps:

Step 1: wash the radish and cut it into thin slices.

Step 2: after cutting, put into a large basin, add 3 teaspoons of salt.

Step 3: mix well and marinate for half an hour.

Step 4: after half an hour, pour out the oozing radish juice.

Step 5: add 1 tbsp sugar, mix well again and marinate for half an hour.

Step 6: after half an hour, pour out the oozing soup again, marinate it with 1 tbsp sugar for half an hour, and then pour out the soup.

Step 7: marinate the radish, add it to the cold boiled radish, and wash it twice to remove the remaining spicy flavor.

Step 8: pour out the water in the basin, add 4 tbsp of soy sauce, 2 tbsp of sugar and 2 tbsp of salt.

Step 9: add chopped pickled peppers and proper amount of pickled peppers soup.

Step 10: mix well.

Step 11: put it into the right size box.

Step 12: fasten the lid and marinate in the refrigerator for 1 day.

Step 13: after pickling, use chopsticks to pick out radish slices and spread them on a larger plate.

Step 14: start at the end of the first radish and roll it up.

Step 15: cut it from the middle with a knife to form a flower shape, move it into the dish, and do some finishing. (the more the radish slices are stacked, the bigger the flower will be, according to your own needs)

Step 16: garnish with cucumber slices and red pepper. (you can also decorate it according to your own preference)

Materials required:

White radish: About 1000g

Chopped peppers: 10

Table salt: 5 teaspoons

Sugar: 4 tbsp

Delicious soy sauce: 4 tbsp

Note: 1: during the whole curing process, the amount of salt and sugar should be adjusted according to the size of radish. 2: Finally, when pickling, when cleaning the white radish, you don't need to pour all the cold water out of it, just leave a little bit, so that the soup is more, and the pickled radish tastes better. Soup to just soak radish is appropriate, midway out to stir 2 to 3 times. 3: The amount of pickled pepper depends on your preference.

Production difficulty: ordinary

Technology: seasoning

Production time: several hours

Taste: hot and sour