Braised Prawns

Braised Prawns

Introduction:

Production steps:

Step 1: wash shrimp

Step 2: open the shrimp back and take the shrimp line. Be careful not to hurt your hand

Step 3: shred the ginger and onion, add oil to the pan (a little more than usual cooking)

Step 4: stir fry shredded ginger and scallion until fragrant, put the shrimp in the pot and stir fry

Step 5: fry until the shrimp changes color, press the shrimp head with a shovel and fry out the shrimp oil. Add a little sugar, salt, black pepper, 2 tbsp cooking wine, 4 tbsp water and stir fry

Step 6: fry until there is less water in the pan, then you can put it on a plate and eat it

Materials required:

Prawn: 500g

Ginger: a little

Onion: 1 slice

Salt: a little

Sugar: a little

Cooking wine: 2 tbsp

Water: 4 tbsp

Black pepper: a little

Note: This stewed prawns, prawns can also be used. This dish is simple to make, but the taste is very good. The children love it very much

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh