Yogurt Cake
Introduction:
Production steps:
Materials required:
Yoghurt: 150g (coagulation type)
Low gluten: 42g
Corn starch: 26G
White granulated sugar: 82G
Butter: 36g
Eggs: 4
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Yogurt Cake
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