Sunflower seed Pretzel

Sunflower seed Pretzel

Introduction:

"Before, I bought a piece of lard to cook spicy beef pastry. After cooking, I had more than half a bowl. I wanted to use it up as soon as possible, but I didn't use it for cooking. It's a little troublesome to use it to make pastry. I thought I used to like the salt and pepper pastry in a peach pastry shop in Manjusri square, so I made this sunflower seed pretzel. The taste is not as good as other people's. it seems that it's almost "hot". Maybe there's something missing

Production steps:

Materials required:

Low gluten flour: 130g

Egg: 1

Sunflower seed: 30g

Baking powder: 1 tsp

Lard: 60g

Salt and pepper: About 4G

Sugar: 2 tbsp

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet