Lotus root with honey and glutinous rice

Lotus root with honey and glutinous rice

Introduction:

"It can be used as a cold dish for the Mid Autumn Festival family dinner. Soft glutinous and delicious, loved by children and women

Production steps:

Step 1: soak glutinous rice for two hours (two hours in summer and about five hours in winter), wash and peel lotus roots.

Step 2: cut a hat two or three centimeters from one end of the lotus root, pour in the glutinous rice, pour a little, and poke it with chopsticks.

Step 3: don't put glutinous rice in the hat, seal it with toothpick.

Step 4: put brown sugar and rock sugar in the pot. According to your preference, put more sweet ones. Don't like less, like can add all kinds of dried fruit.

Step 5: put lotus root in and cook. Don't suggest to use soup pot, it can't make that kind of sticky feeling. It's better to use a pressure cooker. Quick. Next is the rice cooker. Again, casserole. Select the time according to the selected pot. The lotus root is soft.

Step 6: the rest of the soup can also be boiled, put lotus root powder can also be used as dipping soup. Can be accompanied by sweet scented osmanthus sugar, hawthorn broken, jam and other edible.

Materials required:

Proper amount: lotus root

Rock sugar: right amount

Dried fruit: right amount

Brown sugar: right amount

Note: lotus to choose the color of deep skin (not put for a long time the kind of deep, is the skin of the old) you can tell sell lotus you want red lotus, or old lotus. Or you can directly say that it's made of glutinous rice lotus root. In short, do not want that kind of cold lotus root. Glutinous rice should be round, but long ones can't be poured in.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet