Fried green beans with dried vegetables

Fried green beans with dried vegetables

Introduction:

"My friend sent me some dried vegetables, which were made of green vegetables and sun dried after boiling water. Because there was no salty taste, she also gave me big green beans. It's the kind of green beans with green skin. Stir fry with salted vegetables to supplement the lost vitamins. Oh, it's a good side dish to eat porridge. "

Production steps:

Step 1: prepared dried vegetables and green beans.

Step 2: soak the dried vegetables in water, wash and squeeze the water.

Step 3: blanch the green beans in boiling water.

Step 4: slice garlic and dice green pepper.

Step 5: heat the oil in the pan, stir fry garlic slices and bean paste until fragrant.

Step 6: stir fry the dried vegetables and green beans.

Step 7: add proper amount of water and cook the beans thoroughly.

Step 8: finally, add the diced green pepper, salt and chicken essence and stir well.

Materials required:

Dried vegetables: right amount

Green beans: right amount

Garlic: right amount

Green pepper: one

Salt: right amount

Edible oil: right amount

Bean paste: right amount

Chicken essence: appropriate amount

Note: 1, beans to fry cooked to eat. 2. Like spicy, add some pepper, more rice.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor