Mapo Tofu (Wuxi version)

Mapo Tofu (Wuxi version)

Introduction:

"We seldom eat tofu in our family. Generally, we only eat tofu by burning it. Moreover, my son likes it very much and often asks me to cook it."

Production steps:

Step 1: prepare the ingredients

Step 2: chop the meat into minced meat, and use oyster sauce and soy sauce for 5-10 minutes.

Step 3: dice the tofu

Step 4: blanch the diced tofu in boiling water

Step 5: put the oil in the pot. When it's 30% hot, put some spicy oil to make it spicy. (people in Wuxi eat less chili, so put less chili)

Step 6: stir fry the minced meat

Step 7: add tofu, stir fry a little, try to turn the pot, tofu fried more easily broken.

Step 8: pour a little soy sauce into the pan, color, add salt to taste until a little salty, and then add two tablespoons of sugar to sweet. Turn over the pot and color evenly. If there is a little more water, you can add a little glass Euryale to make the color better. Sprinkle a little scallion on the pot.

Materials required:

Tofu: one piece

Minced meat: moderate

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Old style: moderate

Oyster sauce: right amount

Shallot: moderate

Note: Wuxi people eat more sweet, do not eat sweet friends can not add sugar, with their own taste!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy