Lingbao's must kill skill: crisp outside and tender inside egg tarts

Lingbao's must kill skill: crisp outside and tender inside egg tarts

Introduction:

"The crisp tarts are wrapped with pudding like egg tarts. When you take a bite, there is a faint smell of milk between your lips and teeth. This is Lingbao's must kill skill - crisp outside and tender inside egg tarts. Lingbao's egg tarts are famous far and near, roar ~"

Production steps:

Step 1: 12 ready-made tarts, thawed at room temperature

Step 2: put the fresh cream, milk and sugar in a small pot, heat with low heat, stir while heating until the sugar dissolves, leave the fire and cool slightly; then add the egg yolk and stir well

Step 3: sift the custard powder, add (2) and mix well. Then filter the water from the egg tower and pour it into the tower skin

Step 4: preheat the oven for 250 degrees, bake on and off the fire, about 20 minutes

Materials required:

Tartskin: 12

Light cream: 210g

Milk: 165G

Custard powder: 15g

Fine granulated sugar: 33 G

Egg yolks: 4

Note: I buy tarts ready-made, which is more convenient; the proportion of tarts water is the best proportion after Lingbao multi-party test;

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet