Braised sea catfish with garlic

Braised sea catfish with garlic

Introduction:

"The Baila shelf I bought last time cost 20 yuan per kilo. My son didn't like the stewed radish. He just ate the fish inside and left all the radishes. My son is like his father, but I like to eat farm food very much, especially pieces of fish are delicious. I can't make whatever I like. Oh, by the way, we call it Baila shelf fish here, and some places call it sea catfish. I changed my name this time, ha ha. Yesterday morning, I bought it again. It's cheap. It's 15 yuan per kilo. We bought four of them all at once. We like this kind of fish very much. It doesn't smell fishy. There are few fins and the meat is delicious and delicate. "

Production steps:

Materials required:

Sea catfish: one

Onion and ginger powder: appropriate amount

Garlic: one head

Old style: moderate

Cooking wine: moderate

Salt: a little

Vinegar: a little

Sugar: a little

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: fish flavor