Crispy almond biscuit in microwave oven

Crispy almond biscuit in microwave oven

Introduction:

"The first time I came into contact with butter, the first time I used butter to make biscuits, I referred to a lot of recipes on the Internet, and finally came out with this microwave crispy almond biscuit. After the butter is heated in the pot, the flavor becomes more unique. Coupled with the crisp almond, this biscuit is really fragrant and crisp, delicious. Who said the biscuits made by microwave oven were not crisp enough? I tried to make five kinds of biscuits, and they were all very good. The biscuits made last night, after cooling, my eldest son ate four pieces of "Mom, this is really delicious" one morning. This is what children say

Production steps:

Step 1: prepare all the materials

Step 2: put the butter in the pan and heat it over low heat

Step 3: heat to melt and boil. When the butter turns brown, turn off the heat and set aside

Step 4: pour the butter into a large bowl, cool and refrigerate for a while. When the butter is solid again, add sugar when it is not too hard

Step 5: mix well and pass it slightly with the egg beater. It doesn't take too long

Step 6: add the egg liquid and mix the egg liquid and butter completely with the beater

Step 7: sift the low flour into the whipped butter mixture

Step 8: mix all the materials evenly with a rubber scraper, remember not to circle, and mix until there is no dry flour

Step 9: Chop almonds and add into the mixture

Step 10: mix all the materials evenly by hand, and make them into strips or columns. Here I use the inner box of cracker. After shaping, put it into the freezer for 20 minutes until it is completely frozen

Step 11: take out the frozen dough, cut it into pieces about 0.3cm thick with a knife, and put the cut biscuits on the baking plate (I use an 8-inch pizza baking plate, which can be 9-inch or 10 inch, depending on the size of my microwave oven)

Step 12: place the baking tray at a moderate height above and below the microwave oven (because the pizza tray is smooth, It's easy to fall off the barbecue rack, so I found a special soup basin for microwave oven with suitable caliber and height to support the bottom. First, preheat the microwave oven for 5 minutes, then put it into the baking tray. The high fire barbecue function is 12 minutes on the front, take out the baking tray and turn it upside down for 6 minutes on the back (the specific baking time depends on the power and performance of each microwave oven, please observe the situation of biscuits at any time, Generally, when the color of the cake begins to change, you can turn on the microwave oven to have a look.)

Step 13: get out of the oven, cool and put into the sealed biscuit box

Materials required:

Low gluten flour: 110g

Butter: 75g

Egg: 25g

Almond: 25g

Fine granulated sugar: 45g

Note: I feel that the time of frozen biscuit dough should not be too long, too long, too hard, and it is easy to cut ~ ~ ~ in addition, the height of biscuit should not be too high or too low, too close to the baking point, it is easy to scorch, too far away, and not enough heat ~ ~ move your microwave oven, and the biscuit made with it is also delicious~~~

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet