Tofu with thousand hands

Tofu with thousand hands

Introduction:

"The squid whiskers are added to the tofu to make it more delicious and decorative (*^__ ^*(hee hee... "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the tofu into pieces, separate the squid head according to the need; chop the ginger, garlic seed and pepper.

Step 3: cool the oil in a hot pan and stir the ingredients in a low heat.

Step 4: stir fry the squid.

Step 5: cook some cooking wine.

Step 6: stir the squid aside and fry it with tofu.

Step 7: color the tofu with soy sauce.

Step 8: add some boiling water and simmer for 1 minute.

Step 9: season with salt.

Step 10: pour in the green vegetables.

Step 11: stir fry the green vegetables and willows until they wilt.

Materials required:

Tofu: right amount

Squid whiskers: moderate

Green vegetable willow: right amount

Ginger: moderate

Garlic seed: right amount

Soy sauce: right amount

Cooking wine: moderate

Pepper: right amount

Note: vegetables should be put last (^ o ^)/~

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh