[bean paste bread] - bread I always like to eat

[bean paste bread] - bread I always like to eat

Introduction:

"There are many kinds of bread on the market. I remember when I was a child, the most common was the kind of old-fashioned bread with nothing added. When I was in primary school, it cost 20 cents a piece. Later, there was bean paste bread, which was not only beautiful, but also delicious. Every time my mother went to the county, she would bring us back a few. That kind of joy is just speechless. Nowadays, bean paste bread is still very common, and the soft waxy and sweet stuffing is still so attractive. The difference is that the bread we used to eat was bought, but now the bread we all eat is made by ourselves. In the evening, while watching TV and baking bread, the room is full of tempting aroma. With enough bread, you don't have to worry about breakfast in the morning. It only takes more than ten minutes to have a nutritious breakfast. This time I played purple potato milkshake, fried poached eggs, with their favorite fruit, very convenient and fast

Production steps:

Materials required:

High flour: 140g

Salt: 1 / 4 teaspoon

Fine granulated sugar: 20g

Whole egg liquid: 15g

Milk powder: 5g

Dry yeast: 1 teaspoon

Butter: 15g

Water: 80g

Bean paste: 120g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet