Tuna pizza
Introduction:
"My pizza is relatively simple, in addition to kneading dough fermentation process is a little long, late filling is easy to pick type, according to the home refrigerator storage, put sausage, green pepper, carrots, potatoes can be, pay attention not to use water material, not easy to cook can be cut into thin pieces."
Production steps:
Materials required:
High gluten flour: 130g
Yeast: 1.5g
Sugar: 5g
Water: 75g
Milk powder: 5g
Canned tuna: 1
Sweet corn: moderate
Onion: half a piece
Mushroom: 1
Mozzarella: 70g
Ketchup: 2 tablespoons
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Tuna pizza
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