Stir fried fungus with bean curd
Introduction:
"There is no skill in home style stir frying. Generally, it's hard to cook first, and easy to cook later. You can control the time of stir frying in the middle. This is a process in which practice makes perfect. If you stir fry more, you will be able to experience it with your heart."
Production steps:
Materials required:
Yuzhu: right amount
Pork: moderate
Fresh water bamboo shoots: appropriate amount
Auricularia auricula: right amount
Carrot: right amount
Oil: right amount
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
0 Questions
Ask a Question
Your email address will not be published.