Stewed eggplant with cowpea
Stewed eggplant with cowpea
Introduction:
"I'm too lazy. I didn't take a picture after the disc was finished. In summer, most of the Northern dishes are cowpeas, peppers and eggplants. I brought a lot of them in my mother's house and tried to eat them every day. "
Production steps:
Materials required:
Cowpea: right amount
Eggplant: one
Chili: one
Meat: moderate
Scallion: right amount
Soy sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Stewed eggplant with cowpea
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