Stewed eggplant with cowpea

Stewed eggplant with cowpea

Introduction:

"I'm too lazy. I didn't take a picture after the disc was finished. In summer, most of the Northern dishes are cowpeas, peppers and eggplants. I brought a lot of them in my mother's house and tried to eat them every day. "

Production steps:

Materials required:

Cowpea: right amount

Eggplant: one

Chili: one

Meat: moderate

Scallion: right amount

Soy sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy