High mountain corn cake

High mountain corn cake

Introduction:

"There are two packages of corn paste that are almost out of date. They will be solved together today. Alone with milk and corn paste is estimated to be sweet and greasy, with some corn kernels, rich taste, taste very good

Production steps:

Step 1: prepare the corn paste and kernels.

Step 2: pour the corn paste into a large bowl, add appropriate amount of milk and stir to make a paste.

Step 3: blanch the corn in boiling water.

Step 4: take out and drain the water.

Step 5: add the blanched corn kernels into the corn paste and stir evenly.

Step 6: brush a layer of oil inside the pot.

Step 7: take the right amount of batter to make small cakes and fry them in the pot over low heat.

Step 8: fry until golden on both sides.

Materials required:

Milk: half a cup

Southern Mountain corn paste: two packs

Corn kernels: small half bowl

Note: 1. When adding milk to corn paste, don't pour too much at a time, pour bit by bit, and stir while pouring. 2. Because it doesn't stick to the pan, just use a little oil, so the cake won't feel greasy and healthy.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet