Happy pasta tomato egg pie

Happy pasta tomato egg pie

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: break the eggs into a bowl.

Step 3: blanch the tomato in boiling water for a few minutes.

Step 4: then peel the tomato, add salt and a few drops of white vinegar to the egg, and beat it up.

Step 5: cut the tomato into small pieces.

Step 6: then put it into a clean gauze to squeeze out the water.

Step 7: put tomato juice and tomato powder in a bowl.

Step 8: pour the tomato juice into the flour, if not enough, add warm water and open it with chopsticks.

Step 9: knead the dough into soft and hard dough, cover it with a piece of gauze and wake up for 30 minutes.

Step 10: take advantage of this time, pour the egg liquid into the pot and fry it into pieces.

Step 11: let cool first, wait for 30 minutes, mix the egg and chopped tomato and scallion salt.

Step 12: knead the dough for a few minutes, then knead it into strips and divide it into several formulations.

Step 13: sprinkle some dry flour to prevent sticking, and roll it into thin pieces around and thick in the middle.

Step 14: then wrap in the filling.

Step 15: make a bun and flatten it into a cake.

Step 16: dip dry flour to prevent sticking and air drying.

Step 17: heat the pan and pour a small amount of oil. Put down the cake and fry until both sides are golden and cooked.

Step 18: ready to eat

Materials required:

Flour: right amount

Eggs: right amount

Warm water: moderate

Tomato: moderate

Scallion: right amount

Rice oil: right amount

White vinegar: right amount

Salt: right amount

Notice: 1. Blanch the tomato with hot water and peel it. 2. Tomato is easy to get out of water, so it is necessary to squeeze the water first, and the juice and dough will not lose nutrition. 3. The broken eggs should be cooled thoroughly. The time of stuffing and dough rolling should be carried out at the same time. If the stuffing is mixed early, it is easy to get out of the water. 4. When frying, you need to add some oil to make it delicious. This oil doesn't have much heat, so you don't have to worry about getting fat.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh