The most delicious way to eat ribs

The most delicious way to eat ribs

Introduction:

"It's simple and healthy to use spareribs without sauce."

Production steps:

Step 1: get the material ready.

Step 2: wash the pan, add water, bring to a boil over high heat, and then add the cleaned spareribs.

Step 3: boil over high heat until the water boils and force the dirty blood out of the ribs.

Step 4: take out the spareribs and rinse them with clean water.

Step 5: ginger peeled and sliced, garlic peeled, scallion washed, cut or knot, star anise, fragrant leaves, cinnamon wash standby.

Step 6: pour suitable water into the electric rice cooker, add spareribs and chopped ginger, green onion, garlic, star anise, fragrant leaves and cinnamon.

Step 7: add rock sugar.

Step 8: cover the electric cooker, according to the cooking function, boil until the water boils, then add the bean paste.

Step 9: stir evenly with chopsticks, cover the electric cooker and continue to cook until the juice is collected. Stir with chopsticks halfway to add flavor and non stick bottom.

Step 10: cook until the sauce is collected, then you can season it and serve it.

Step 11: Although the method is simple, it is very fragrant.

Step 12: and the whole process without oil, very healthy.

Materials required:

Ribs: 500g

Ginger: 2 tablets

Scallion: 2

Garlic: 2 cloves

Star anise: 2

Fragrant leaves: 2 pieces

Cinnamon: 1 small piece

Rock sugar: 15g

Bean paste: 1 tbsp

Note: 1. The soup of cooked spareribs must be collected and then put on the plate, because the collected spareribs are more fragrant and tasty. 2. Douban sauce itself has a salty taste. You must try it before adding salt.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Maotai flavor