Bacon golden needle roll with black bean sauce

Bacon golden needle roll with black bean sauce

Introduction:

"It's very vulgar, very homely and delicious! It's also quite simple to make. Everyone can make the golden needle bacon roll. They like the light roll. After it's ready, they can fry it directly. They don't need to put any seasonings. If you want to have a meal, you can make your own juice. "

Production steps:

Step 1: cut off the root of Flammulina velutipes and wash it clean. One piece of bacon can be rolled into two pieces. After rolling, fix it with toothpick. A package of Flammulina velutipes, a total of 8 rolls, with 4 pieces of bacon.

Step 2: make a sauce: a little soy sauce, a few drops of sesame oil, a little sugar and a small spoon of Laoganma style Douchi, sprinkle some black pepper, and then add a little water.

Step 3: take a frying pan, add some oil, and fry the Flammulina velutipes roll one by one. One side of the pan is soft, then turn over and fry the other side.

Step 4: after both sides are fried, add the prepared sauce, sprinkle with chopped green onion, and let the golden needle roll be covered with soup.

Step 5: you can make the golden needle roll with lobster sauce and bacon! Remember to add a bowl of rice.

Step 6: close up.

Materials required:

Bacon: four

Flammulina velutipes: 1 Pack

Shallot powder: appropriate amount

Soy sauce: moderate

Laoganma style Douchi: moderate amount

Black pepper: right amount

Sesame oil: appropriate amount

Appropriate amount: sugar

Note: when cooking, I found that my toothpick was used up, so I didn't fix it with toothpick. When frying, I should be careful. It's OK

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy