Hot and sour potato chips with pepper paste

Hot and sour potato chips with pepper paste

Introduction:

"Hot and sour potato chips with paste peppers are better to eat every week. Delicious private dishes

Production steps:

Step 1: 3 potatoes, not too big, peeled.

Step 2: 5 dried peppers

Step 3: slice potatoes. The thinner, the better. Slice and soak in cold water.

Step 4: cut up the dried pepper

Step 5: adjust vinegar, add vinegar, add monosodium glutamate, a little sugar, as long as a little, mainly to enhance the sour, not sweet

Step 6: after the oil is cooked, heat the oil and add the pepper. The pepper must be fried black red, a little paste is best.

Step 7: paste hot pepper, add potato chips, stir fry potato chips, add vinegar, stir fry several times, then add salt.

Step 8: take the pot and put it on the plate

Materials required:

Potatoes: 3

Dried pepper: 5

Vinegar: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

Note: Although the appearance is not that gorgeous hotel, but the taste is delicious..

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour