Spicy beef sauce
Introduction:
"I saw a similar recipe a long time ago, and I made it several times a long time ago... But today, Zimo's aunt put this recipe to me, and then I'll make it again. Who makes it delicious? The spicy beef sauce is hotter than the old Ganma, and looks like Xiangpo's beef sauce. It's great to mix rice and noodles with steamed bread. This recipe is suitable for us who are fond of spicy. Originally, I said I would take a bottle for pea, but the finished product is hotter than I expected. I guess she doesn't dare to use chopsticks. I'll cook another pot tomorrow, which is slightly hotter. "
Production steps:
Materials required:
Beef: 1.5 Jin
Peanut: 210g
Sweet flour sauce: 450g
Douchi: 200g
Cumin: moderate
Zanthoxylum bungeanum: right amount
Pepper: right amount
Sesame: right amount
Thirteen spices: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: Maotai flavor
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