Stir fried gourd with tomato

Stir fried gourd with tomato

Introduction:

"Speaking of gourds, we haven't eaten them for a long time. When we were young, in spring, we were busy planting a few Luffa on one side of our yard, scattering a few gourds on the other side, and there were places where we didn't use them. We could either plant some cucumbers or pumpkin. Anyway, if we could use them, we wouldn't let them idle. So in the summer, it turns out that we can't finish all the dishes. We can pick what we want to eat. It's really happy to think about that time. Vegetables are eaten and picked now. We don't have to worry about pesticides, and we don't have to look around to see where the freshest dishes are. In fact, I hated eating gourds when I was a child. Maybe it was because I ate too much, but now I want to eat it, but it's not the same as before. "

Production steps:

Materials required:

Huzi: one

Tomato: one

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty