Fried rice cake with celery and tomato

Fried rice cake with celery and tomato

Introduction:

Production steps:

Step 1: cut the rice cake into small strips.

Step 2: celery, fungus, tomato with vegetables.

Step 3: add water to the frying pan, bring the water to a boil, pour the cut rice cake into the pan, until the rice cake is soft, then take it out and put it on a plate for use.

Step 4: after frying pan with oil, onion and ginger, pour celery, fungus and tomato into the pan and stir fry, pour in rice cake and stir fry for seasoning.

Step 5: it's loaded.

Materials required:

Rice cake: moderate

Celery: moderate

Auricularia auricula: right amount

Tomato: moderate

Note: rice cake contains protein, fat, carbohydrate, niacin, calcium, phosphorus, potassium, magnesium and other nutrients.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour