Chicken wings in beer sauce

Chicken wings in beer sauce

Introduction:

"There are many ways to make chicken wings. I like braised chicken wings best! It's too hot to fry in summer. It takes time for stewed chicken wings to taste. But I can't wait for meat control! Let's not talk about that. Let's talk about this dish. I use beer to cook chicken wings. It can not only increase the flavor but also remove the peculiar smell of chicken wings. It's great! It can be eaten as a dish, and it can also be eaten as a snack

Production steps:

Step 1: after the chicken wings are bought and washed, cut the chicken bones with a knife. Cut the bones slightly, but don't cut them off

Step 2: cut ginger, garlic, Zanthoxylum bungeanum and fragrant leaves into small pieces and wash them for later use.

Step 3: bring the water to a boil, add ginger slices, 1 spoonful of wine, then put the chicken wings in and cover the pan. After the water boils again, skim the foam with a spoon, continue to cook for 2 minutes, and then drain.

Step 4: drain the chicken wings.

Step 5: pour proper amount of oil into the pan, put the drained chicken wings in and fry them slowly over medium low heat.

Step 6: after the frying meeting, turn over and fry the other side, and then put it out of the pot for standby.

Step 7: leave the remaining oil in the pot, put ginger, garlic, pepper and fragrant leaves into the pot and stir fry until fragrant.

Step 8: put the fried chicken wings in.

Step 9: pour in the beer and touch the chicken wings. Add 1 tbsp of soy sauce, half tbsp of soy sauce, half tbsp of salt, cover the pan and simmer for 8 minutes.

Step 10: after boiling in the pot, add rock sugar (white sugar). If you like spicy, sprinkle some chili powder.

Step 11: when the soup is almost finished, you can get out of the pot.

Step 12: take a recent photo.

Materials required:

Chicken Wings: moderate

Ginger: right amount

Garlic: right amount

Chili powder: appropriate amount

Soy sauce: moderate

Old style: moderate

Rock sugar: right amount

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: white sugar replaced by rock sugar, the color of the finished product is brighter.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor