Black sesame steamed bread rolls

Black sesame steamed bread rolls

Introduction:

"Black sesame has many functions, such as calcium supplement, dark hair, beauty enhancement It's a lot, a lot. Not one by one! In short, eating black sesame has many advantages! "

Production steps:

Step 1: all materials except black sesame are poured into the bread machine barrel in the order of water, salt, sugar, flour and yeast. Start the function of kneading and fermentation. About an hour and 20 minutes.

Step 2: when fermenting dough, fry the black sesame well, and then mash it slightly.

Step 3: mix in some sugar and set aside

Step 4: take the fermented dough out of the toaster.

Step 5: exhaust by rubbing

Step 6: divide into two parts, cover with wet cloth and wake up for 10 minutes. Roll it into a rectangle.

Step 7: brush the surface with a little layer of water to make the surface of the patch sticky.

Step 8: Sprinkle black sesame and sugar evenly. Press lightly with the back of the spoon.

Step 9: start rolling from the side of the long side and make sure it is tight.

Step 10: roll the dough and knead it neatly to the ideal size of steamed bread.

Step 11: cut the steamed bread embryo with a sharp knife.

Step 12: row into the steamer, leaving a proper distance between the steamed bread.

Step 13: cover the cage at room temperature and wake up the steamed bread for 20 minutes. When you open it, you can see that the steamed bread is fermenting bigger. Steam over high heat for 15 minutes. Steam and wait about 3 minutes before opening the lid.

Step 14: finished product drawing.

Materials required:

Medium gluten flour: 300g

Water: moderate

Cooked black sesame: right amount

Salt: 1g

Sugar: 30g

Yeast: 1 small spoon

Note: the dough for making steamed bread should not be too soft, and the fermented dough should be thoroughly vented. Black sesame will smell good when mashed. Turn off the fire and wait for 3 minutes to open the cover to prevent the steamed bread from shrinking when it is cold. When opening the cover, be careful that the water drops on the top of the cover will leave small holes on the steamed bread.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet