Old Tianjin Wei food -- stuffing food

Old Tianjin Wei food -- stuffing food

Introduction:

"My mother-in-law and I learned this dish. Tianjinwei's name is stuffing (4 sounds) food (1 sound). It's very good to eat sandwiches. Because you need pancakes to make this, you also make fried eggplant clip and lotus root clip by the way. But after eating this meal, you will feel greasy, so it is also matched with pumpkin porridge, which is a good meal. It's nice, wonderful and wonderful to learn cooking with my mother-in-law. "

Production steps:

Step 1: peel and shred dry radish (carrot), white radish and carrot

Step 2: after marinating, water will come out. Squeeze out the water by hand. Put half a bowl of white flour, beat an egg, put a small amount of scallion, salt, monosodium glutamate, pepper and sesame oil

Step 3: take disposable gloves and mix them evenly

Step 4: put a small amount of oil in the pan, bring the stuffing to a small pie shape and stick it into the pan

Step 5: Fry one side until golden brown, turn over and fry the other side

Step 6: fry on both sides. If you have a yellow pot, you can get it out of the pot

Step 7: fried eggplant and lotus root by the way. It's best to eat with pumpkin porridge.

Materials required:

Carrot: 1

White radish: half

Carrot: 1

White flour: moderate amount

Pepper: right amount

Salt: right amount

MSG: right amount

Scallion: right amount

Sesame oil: appropriate amount

Note: pepper can be put more will be more delicious

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh