Noodle soup

Noodle soup

Introduction:

"My husband and I are all northerners. We eat noodles every day. It seems that only noodles can satisfy us. Especially in the evening, can eat a bowl of noodles, soup that is comfortable enough. When I really don't like to do it, I will use instant noodles instead. As we all know, eating instant noodles is harmful to health. Later, he discovered the seasoning and soup of Shi Yunsheng. From then on, he threw away the instant noodles and went to a healthy life. Simple clear soup noodles is a bowl of Healthy Noodles worthy of recommendation, which is time-saving and labor-saving, healthy and delicious. It's finished with a spoonful and rich soup. It's very suitable for working people who have no time to cook. Even children who are very picky and partial eaters like it very much. They also say that it's very easy to make it. After cooking the noodles and adding a spoonful of this Shi Yunsheng seasoning, it's done. They won't eat instant noodles any more. "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the lettuce and cut into shreds.

Step 3: pour the soup into the pot.

Step 4: bring to a boil and add noodles.

Step 5: cook the noodles, add a spoonful of Swanson seasoning, stir well and turn off the heat.

Step 6: take out the noodles, put them in a bowl and add shredded lettuce and ham

Step 7: pour the noodle soup.

Step 8: drizzle with sesame oil.

Materials required:

Noodles: right amount

Lettuce: moderate

Ham: moderate

Soup: moderate

Sauce: right amount

Sesame oil: appropriate amount

Note: I use lettuce can be eaten directly, if you switch to other vegetables can be cooked with noodles.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light