Mung bean cake

Mung bean cake

Introduction:

"I got up at seven in the morning to do it. It's the first time I tried to do it. It was finished at nine, but I'm still very satisfied. Even the bean paste stuffing was cooked by myself."

Production steps:

Step 1: water, oil and noodles

Step 2: add water directly to boil mung bean paste stuffing to see if it blossoms. Add milk and sugar to boil it. Keep stirring to avoid pasting the pot

Step 3: roll the dough into pieces. It's ugly. 5555, make do with it

Step 4: This is the pastry flour, sprinkled with hot oil and put it on the fresh dough

Step 5: roll up the dough

Step 6: pack in the bean stuffing

Step 7: dip sesame

Step 8: pan heat, wipe the pan with ginger slices, do not rake the pan, no oil, I don't know whether to roast or fry

Step 9: complete

Materials required:

Flour: 300g

Bean paste filling: 200g

Sesame: right amount

Oil: right amount

Sugar: 100g

Salt: right amount

Note: sesame is not easy to fall down when frying. There is some salt in the bean stuffing, doesn't it mean you want to add some salt

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: sweet