Stewed rice with mushrooms and chestnuts
Stewed rice with mushrooms and chestnuts
Introduction:
"It's better for children to put more ingredients in it. It's better to have meat and vegetables. It's nutritionally balanced, so it's called the children's version. It's made of pork tenderloin. It's soft and tender. My daughter doesn't touch any fat. Like her father, it's a virtue."
Production steps:
Materials required:
Pork: moderate
Quail eggs: moderate
Lentinus edodes: right amount
Carrot: right amount
Chestnut: moderate
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: 20 minutes
Taste: salty and fresh
Stewed rice with mushrooms and chestnuts
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