Stewed rice with mushrooms and chestnuts

Stewed rice with mushrooms and chestnuts

Introduction:

"It's better for children to put more ingredients in it. It's better to have meat and vegetables. It's nutritionally balanced, so it's called the children's version. It's made of pork tenderloin. It's soft and tender. My daughter doesn't touch any fat. Like her father, it's a virtue."

Production steps:

Materials required:

Pork: moderate

Quail eggs: moderate

Lentinus edodes: right amount

Carrot: right amount

Chestnut: moderate

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: 20 minutes

Taste: salty and fresh