White cut pig ears
Introduction:
Production steps:
Materials required:
Pig ear: 340g
Ginger slices: right amount
Cinnamon: moderate
Large material: moderate amount
Minced garlic: right amount
Cooking wine: moderate
Soy sauce: moderate
Vinegar: moderate
Chili oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: hot and sour
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