Tomato Bread with cheese
Tomato Bread with cheese
Introduction:
Production steps:
Materials required:
GAOJIN powder: 250g
Low gluten powder: 150g
Salt free butter: 15g
Egg liquid: 30g
Yeast: 3G
White granulated sugar: 30g
Water: 160ml
Milk powder: 15g
Cheese slice: right amount
Tomato: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Tomato Bread with cheese
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