Deep-Fried Dough Sticks

Deep-Fried Dough Sticks

Introduction:

"Fried dough sticks, also known as fried ghost and oily fruit, are a kind of fried flour food. Fried pasta is one of the traditional Chinese breakfast foods with crisp and tenacious taste

Production steps:

Step 1: prepare the leavening agent, salt and sugar

Step 2: weigh separately

Step 3: weigh 300 grams of water

Step 4: weigh 500g medium gluten flour

Step 5: pour the flour into the water

Step 6: make a face blending

Step 7: mixed dough, not very smooth

Step 8: cover with plastic wrap and wake up for 10 minutes

Step 9: weigh the dough, repeat 2 times, the dough has been weighed

Step 10: put the dough on the stage and rub it into long strips

Step 11: divide evenly equal blocks

Step 12: put the kneaded dough into the bag to wake up. I put it in the refrigerator and use it the next day

Step 13: sprinkle flour on the dough, remove the plastic bag, stretch it, roll it into thin slices with rolling pin, and sprinkle appropriate amount of flour

Step 14: cut into small pieces with a knife

Step 15: fold the two noodles together and use the back of the knife to press the groove in the middle.

Step 16: when the oil temperature is 70%, pinch the two ends tightly, pull them to twice the original length, put them into the oil pan, and immediately roll them with chopsticks to make them evenly heated

Step 17: deep fry until golden and drain off the excess oil.

Materials required:

Flour: 500g

Dough stick leavening agent: 14g

Sugar: 7g

Salt: 9g

Water: 300g

Note: 1. When rolling noodles, you can put flour according to your feeling. Too much flour will spread and too little fried dough sticks will not open. 2. After putting noodles into the oil pan, you should quickly roll them with chopsticks to fry them evenly

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh