Children's fragrant pot -- quail egg and pig liver pot

Children's fragrant pot -- quail egg and pig liver pot

Introduction:

"The children at home are the flowers of the motherland and the hope of the family. The little princess and the little emperor in the hearts of grandfather, grandmother, father and mother. Children grow up under the sincere care of their elders. Every day, parents try their best to make nutritious food for children, so that they can eat more every day. The liver of quail egg pig liver pot is an important organ for storing nutrients and detoxification in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic products. 1. Pig liver is rich in iron, which is the most commonly used food in blood enriching food. Eating pig liver can regulate and improve the physiological function of hemopoietic system of patients with anemia. 2. Pig liver is rich in vitamin A, which can maintain normal growth and reproductive function. It can protect eyes, maintain normal vision, prevent dry and tired eyes, maintain healthy skin color, and has great effect on skin fitness Important significance; 3. Regular consumption of animal liver can also supplement vitamin B2, which plays an important role in supplementing the important coenzyme of the body and completing the detoxification of some toxic ingredients; 4. Pig liver also contains vitamin C and trace element selenium, which are not contained in general meat products, which can enhance human immune response, antioxidant, anti-aging, and inhibit the production of tumor cells. Tip: in order to take photos, the side dishes are cooked at one time. Incense pot can be put while eating. Bring the soup to a boil, add the corn and cook it. Add the seasoning and serve with lard. What do the children want to eat and scald? It's more delicious and happy

Production steps:

Materials required:

Pig liver: moderate amount

Quail eggs: moderate

Sweet corn: moderate

Sausage: right amount

Lettuce: right amount

Lean pork: moderate

Refined salt: right amount

Soup: right amount

Lard: right amount

Coriander: moderate

Seasoning: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: light