Fried eggplant with tomato sauce

Fried eggplant with tomato sauce

Introduction:

"Turks like onions and tomatoes for cooking. Today, I may not make local food. But I will study hard. "

Production steps:

Step 1: wash and slice the eggplant. Remove the seeds of green pepper and break it into pieces by hand. Peel and shred an onion and use half of it. Peel and slice the garlic; cut a small piece of butter and take a tablespoon of ketchup.

Step 2: put 3 spoonfuls of vegetable oil in the frying pan and fry eggplant slices. Then take out the spare.

Step 3: add butter, stir fry onion and green pepper in hot pot. Then fry the eggplant slices together. Add a little salt.

Step 4: the ketchup in the pot itself has salt, so add less salt. The eggplant in this dish is rich in oil. Try to eat less.

Materials required:

Ketchup: 1 tablespoon

Eggplant: one

Butter: a spoonful

Green pepper: one

Tomato: half

Onion: a small amount

Garlic: two cloves

Vegetable oil: 3 teaspoons

Note: eat less ketchup and try to eat fresh tomatoes. Add less salt, more vegetable oil, and eat less.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original