Shrimp with pea and mushroom

Shrimp with pea and mushroom

Introduction:

Production steps:

Step 1: wash the mushrooms and cut them into pieces. Stir fry the peas and soak them in ice water

Step 2: marinate the shrimp with salt and cooking wine

Step 3: add a little oil in the pan, put garlic slices, saute until fragrant, add shrimps, stir fry and add mushrooms

Step 4: add peas, add a little water, keep stir frying

Step 5: stir fry in water, almost all cooked, add salt, chicken essence, Lake powder, thicken, out of the pot

Materials required:

Peas: moderate

Lentinus edodes: right amount

Shrimp: right amount

Garlic: two cloves

Starch: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: 1, mushrooms and shrimps are very easy to cook, the Dutch beans are not easy to cook, so first blanch, soak in ice water is to keep green, no cold water, also has little effect. 2. The taste is good after thickening, very tasty.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh