How to make a simple cake

How to make a simple cake

Introduction:

"There is also a can of yellow peach. How can we eliminate it? Nothing to look at everyone's menu, Deler, make a cake roll, save time and effort, the important thing is still delicious. Hey, hey, let's do it now "

Production steps:

Step 1: separate the yolk protein, sift the powder and prepare. The protein should be stored in oil-free and waterless containers.

Step 2: beat the milk and oil with the egg yolk to form a thick rice soup. Pour in the powder, cut and mix evenly, do not stir to prevent gluten.

Step 3: add 15g white sugar when the protein reaches the fish eye bubble. Now preheat the oven, 190 degrees.

The fourth step: when there is obvious resistance, we should put 15G sugar in the thick foam when it dries down. When there are obvious lines, put 15g sugar for the third time.

Step 5: add sugar to the protein three times until the wet foam with hook is lifted. The electric one is broken, and the manual effect is also good.

Step 6: mix the protein into the yolk paste three times, cut it from the bottom to the top, do not circle, so as to avoid protein defoaming.

Step 7: pour the batter into the baking tray covered with tin foil, leave a little batter, mix in the melted chocolate, make a black batter, put it into the flower mounting bag, and squeeze it into the batter in the baking tray. Not very smooth, a little crooked, ha ha, make do with it.

Step 8: draw back and forth with toothpick, thousands of page patterns

Step 9: put into the preheated oven, 190 ℃, middle layer for 18 minutes, then move to the upper layer for 2 minutes. It is to prevent the skin from falling off when it curls and affect the appearance. After coming out of the oven, tear off the tin foil under the mat and put it upside down on the oil paper covered with fresh-keeping mould to cool.

Step 10: cool the cake, spread the whipped cream (add 15g sugar), put on the cut yellow peach, and roll it. You can use a rolling pin. Wrap the rolled cake roll in oil paper and put it in refrigerator for more than 15 minutes.

Step 11: roll the cake roll, you can take it out and cut it, share it with us!!!

Step 12: cute? It's made of grass eggs, so it's yellow, but Q.

Materials required:

Eggs: four

Milk: 30g

Oil: 50g

Low powder: 80g

Corn starch: 20g

Sugar: 60g

Salt: 2G

Light cream: 100nl

Canned yellow peach: one can

Dark chocolate: a small piece

Note: 1. If there are small lumps in the process of mixing batter, slowly flatten them with a scraper, and then cut and mix them. Do not circle them. 2. Corn starch is added to make the cake softer and won't break when rolling. 3. Chocolate can be changed into cocoa powder. If you don't have it, you can use chocolate instead. 4. The batter poured into the baking tray should be shaken on the table several times to shake off the big bubbles. I just forgot this step. When baking the cake, it swelled so high that the coloring was uneven. 5. The whipped cream should be spread when the cake is cold, otherwise it will melt and not roll easily. 6. The sugar content of this recipe is made according to my taste. It is not sweet. If you like sweet, you can add some more.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Fruity