Santa fructose water
Introduction:
"Recently, my elder sister brought her 8-month-old grandson Chenchen to live in my house for a while. This boy is very smart and cute. Maybe there is no child at home for a long time, and everyone takes him as a toy to play. Of course, we also have to be responsible for others to ensure good food and daily life. Today, I cooked a pot of fructose water for adults and children. About 8 months old, the baby can usually eat small pieces of food, and the virgin fruit is most suitable for this stage of the baby's needs. It can help the baby exercise chewing ability and supplement nutrition at the same time. Virgin fruit can promote the growth and development of the human body, especially the growth and development of children. It is especially recommended that mothers can eat virgin fruit as one of the main fruits of the baby, so as to increase the physical development of the baby. But the baby's spleen and stomach is more fragile, not easy to eat some cold food. It's cooked and eaten. Virgin fruit can also increase the body's resistance, delay aging, reduce wrinkles, especially suitable for mother to beauty. It's also very suitable for mother and baby to supplement nutrition and keep healthy. "
Production steps:
Step 1: prepare the ingredients.
Step 2: wash the virgin fruit.
Step 3: add water into the pot and bring to a boil. Add the cherry fruit and cook it slightly. Remove the wrinkled skin
Step 4: remove the epidermis one by one.
Step 5: add the peeled virgin fruit with rock sugar, put it into the pot, and add appropriate amount of water.
Step 6: cook for 5 minutes and let cool.
Materials required:
Cherry fruit: 300g
Rock sugar: 100g
Note: soup is sweet, do not give the baby to eat. When adults eat, they can also add some honey and put it in the refrigerator for better taste.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Sheng Nv Guo Tang Shui
Santa fructose water
Stewed noodles with lentils. Ying Yang Mei Wei Yi Guo Chu Bian Dou Men Mian
Lemon black tea: a cool drink in summer. Qing Shuang Xia Ri De Bing Yin Ning Meng Hong Cha
Stir fried leek with walnut kernel. He Tao Ren Chao Jiu Cai
Lianjiang Cuisine: braised duck feet and wings with Shajiang. Lian Jiang Mei Shi Sha Jiang Men Ya Zhang Ya Chi
Fried double ears with golden needle. Jin Zhen Chao Shuang Er
Ginkgo, tremella and jujube soup. Bai Guo Yin Er Hong Zao Geng
Fried rice with green and black pepper. Cui Lv Hei Jiao Rou Li Chao Fan