Chinese wolfberry and pig liver porridge

Chinese wolfberry and pig liver porridge

Introduction:

"The average person is edible. It is suitable for people with weak Qi and blood, yellow complexion and iron deficiency anemia; it is suitable for people with blurred vision caused by insufficient liver blood, night blindness, xerophthalmia, keratomalacia after measles in children, internal and external pannus and other eye diseases; it is suitable for cancer patients and after radiotherapy and chemotherapy. "

Production steps:

Step 1: add shredded ginger, pork liver and lean meat into water and bring to a boil

Step 2: cook well, then remove and cool.

Step 3: put the rice into the pot and cook for 25 minutes.

Step 4: add seasoning and Lycium barbarum, quickly stir well, then out of the pot.

Step 5: cut the chilled pork liver and lean meat into thin slices and put them into a bowl.

Materials required:

Medlar: 50g

Pig liver: 100g

Lean meat: 50g

Pearl rice: 150g

Jiang: 3G

Salt: 5g

Pepper: 1g

Chicken powder: 3G

Sesame oil: 1g

MSG: 1g

Caution! When porridge is spilled, the porridge will overflow and the stove will be black. So we must pay attention to safe cooking. We should control the time to avoid the loss of taste because of the long cooking time. The friends who love to eat salty food can add the bottom flavor when they cook the pork liver and lean meat, but the seasoning should be adjusted properly to avoid salty; the medlar is easy to cook, so it doesn't need to be cooked for too long.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light