Fried rice with bean and onion eggs

Fried rice with bean and onion eggs

Introduction:

"Children like to eat fried rice best. This time they add beans in it. It tastes better."

Production steps:

Step 1: leave a bowl of rice overnight.

Step 2: whisk the eggs, sour beans and cabbage leaves, and set aside.

Step 3: wash the pan and heat it, then pour in the oil and heat it.

Step 4: when the oil temperature rises, slide in the egg liquid, slide into the egg flower pieces, and set aside.

Step 5: leave oil in the pan, pour in the remaining rice and stir fry.

Step 6: stir fry the rice and add salt.

Step 7: add raw soy sauce.

Step 8: pour in the egg floss, stir fry the beans and the end of the cabbage together until the cabbage is broken.

Materials required:

Sour beans: right amount

Egg: one

Leftover rice: a bowl

Shallot: moderate

Salt: right amount

Cabbage leaf: one piece

Note: beans are particularly sour, it is recommended to put less, eat less acid in spring, eat more sweet.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original