Noodles with Soy Bean Paste, Beijing Style

Noodles with Soy Bean Paste, Beijing Style

Introduction:

"This is a kind of Beijing fried noodles with sauce that I read in the newspaper. I write here to share with you that Beijing fried noodles with sauce is mainly sauce. I will just write about it here."

Production steps:

Materials required:

Diced meat: moderate

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Large material: moderate amount

Beer: moderate

Chicken essence: appropriate amount

Sugar: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: Sauce

Production time: 10 minutes

Taste: Original