Noodles with Soy Bean Paste, Beijing Style
Noodles with Soy Bean Paste, Beijing Style
Introduction:
"This is a kind of Beijing fried noodles with sauce that I read in the newspaper. I write here to share with you that Beijing fried noodles with sauce is mainly sauce. I will just write about it here."
Production steps:
Materials required:
Diced meat: moderate
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
Large material: moderate amount
Beer: moderate
Chicken essence: appropriate amount
Sugar: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: Sauce
Production time: 10 minutes
Taste: Original
Noodles with Soy Bean Paste, Beijing Style
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