Cook 100 New Orleans roast chicken wings

Cook 100 New Orleans roast chicken wings

Introduction:

"Today's chicken wings are very satisfying. Originally, they were prepared for friends to come for dinner. They were pickled and put in the refrigerator one day ahead of time. As a result, they didn't come yesterday, but they didn't come today because of something. If they didn't eat them again, they would be broken. So after marinating for two nights, they baked them today and ate eight by themselves. Ha ha ha ha ha."

Production steps:

Step 1: I only used half a pack of cool 100 New Orleans barbecue;

Step 2: pour the barbecue material into the container, add some pure water to mix, put the chicken wings into the refrigerator, and you can use it in one night;

Step 3: spread tin foil on the baking tray and put food on the matte surface;

Step 4: arrange the chicken wings and brush a layer of oil on them;

Step 5: preheat the oven at 200 degrees, put the baking tray in the middle, heat up and down, bake at 200 degrees for 20 minutes;

Step 6: it's like baking for 20 minutes. It's already creaking and smelling the fragrance.

Step 7: Brush another layer of oil and put it into the oven to continue baking;

Step 8: after 0 minutes, the chicken wings are ready! About 30 minutes in all.

Materials required:

Barbecue material: 35g

Chicken Wings: 8

Oil: 10g

Note: 1: the temperature of each oven will be different, so the baking time is not necessarily in accordance with the square, I stare at it; 2: when baking to the middle, turn the chicken wings over; 3: pickled chicken wings do not put so much water, the chicken wings can also be stained with barbecue material, more delicious, I like to eat light.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy