Winter soup: corn, yam, watercress and Spareribs Soup

Winter soup: corn, yam, watercress and Spareribs Soup

Introduction:

"In winter, Yin Qi is strong and Yang Qi is weak, so it's better to drink soup in winter. It's not only good for digestion and absorption, but also good for body-building. Niuma's family is Cantonese, so they like to cook soup all year round, especially in winter. Cantonese like to put some watercress when making soup. Watercress has comprehensive nutrients, such as clearing dryness and moistening lung, resolving phlegm and relieving cough, diuresis and so on. It is a healthy vegetable for brain and body building. So this time, watercress is specially added to the general soup making materials. "

Production steps:

Materials required:

Spare ribs: moderate amount

Corn: moderate

Yam: right amount

Watercress: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and sweet