Porridge with green vegetables and minced meat
Porridge with green vegetables and minced meat
Introduction:
"TCM experts point out that it is suitable to raise the spleen and stomach in all seasons of the year, and eating porridge in autumn and winter is a good choice. Congee can nourish the spleen and stomach, enhance the function of the spleen and stomach. Porridge with a variety of side dishes, to make different tastes, but also have different effects, is the first choice for all people to stomach Oh ~ "
Production steps:
Materials required:
Glutinous rice: right amount
Lean meat: moderate
Vegetables: moderate
Salt: right amount
White pepper: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Porridge with green vegetables and minced meat
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