Pineapple sauce

Pineapple sauce

Introduction:

Production steps:

Step 1: cut the lemon in half and set aside.

Step 2: cut pineapple into large pieces and soak in light salt water for 15 minutes.

Step 3: chop the soft part of the pineapple.

Step 4: pour the sugar on the pineapple and marinate for 20 minutes

Step 5: break the hard part in the middle into liquid with a cooking machine.

Step 6: marinate the pineapple and water, and pour the pineapple liquid with the cooking machine into the pot. Bring to a boil over a high fire and cook slowly over a low fire. After half an hour, add rock sugar and continue to cook. Squeeze in the lemon when the jam is thick. Keep cooking for a few minutes.

Step 7: cool thoroughly and put into the bottle.

Materials required:

Pineapple: 2

Fine granulated sugar: appropriate amount

Rock sugar: right amount

Lemon: half

Note: during the boiling process, keep stirring to prevent sticking to the pot.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet